I’ve tried a lot of stuffed mushroom variations over the years, but this one with crab meat, cream cheese ... Add a dash of hot sauce to the mixture for a little extra heat.

Makes 6 servings 6 artichokes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 1/2 pounds lump crab meat, picked over for shells and cartilage 1 cup Louis sauce (recipe follows ...

Gradually stir in milk until sauce is ... Melt in the cream cheese. 6. Carefully fold in crab. 7. Season with lemon juice, salt, pepper and parsley. 7. Serve warm over flounder filets.

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for crab stuffed pork loin with blueberry lime cream sauce. Combine crab, mayo, mustard, eggs, breadcrumbs ...

Combine 1 egg, 1 heaping tablespoon mayonnaise, 1 tablespoon lemon juice, dry mustard, Worcestershire sauce ... crab mixture, mounding in center and pressing gently to adhere. Arrange stuffed ...

stuffed peppers and steamed broccoli with lemon. Uncle George had the patience to suck the meat out of the sauce’s crab legs and claws. My mother would sneak Parmesan onto her sauce — a ...

Trout in a cream sauce with shrimp and crab meat. JULIAN BRUNT Special to the Sun Herald I am blogging about local fish this week, and I would be remiss if I didn’t at least mention a Gulf Coast ...