After running several statistical analyses, researchers state that those who consumed about 6 to 9 mg per day of zinc had a ...

Newly updated stroke prevention guidelines say women with endometriosis and women with early-onset menopause are at greater ...

It's the leading cause of disability in the United States. And if that weren't daunting enough, women have a higher risk of ...

Leafy green vegetables like kale, cabbage, and spinach are a rich source of nitrates, which can lower blood pressure. One ...

C. May is American Stroke Month, a time to shine a light on what we can all do to prevent strokes — and the importance of ...

A nurse practitioner in Pinellas County says time is of the essence when treating a stroke, and it's important to recognize ...

Increased dietary fiber was associated with reduced likelihood of stroke, especially small-vessel stroke, in addition to ...

Nutritionist Robin DeCicco of New York shares the immense health benefits of fiber and how to increase intake with certain ingredients and ground flaxseed recipes.

May is Stroke Prevention Month, and Walk With a Doc ... To prevent a stroke, eat a diet high in fruits, vegetables, lean meats and healthy fats, and avoid highly processed and sugary food.