Certain foods, nutrients, and supplements can help lower the risk of stroke. These include leafy greens, whole grains, folic ...

Dietary choices significantly impact stroke risk, with research highlighting plant-based patterns rich in fruits, vegetables, and whole grains as bene ...

Eating a plant-based diet rich in fruits, vegetables, and nuts and low in animal fats, dairy, and sweets can reduce the risk for stroke by up to 18% compared with a less healthy dietary pattern, a new ...

Today's processed and packaged foods gradually impact our health, and some common dietary mistakes can lead to stroke.

A meta-analysis of 40 clinical trials links the Mediterranean diet to a lowered risk of heart attack and stroke. The diet was the most effective at lowering risk of any eating plans studied. Experts ...

Every 40 seconds, someone in the United States has a stroke. It’s the fifth leading cause of death and a major cause of disability, but here’s the encouraging news: up to 80% of strokes are ...

Younger adults are increasingly experiencing strokes due to lifestyle factors like stress, poor diet and obesity. Experts warn that these events are n ...

Strokes are the fifth-leading cause of death in the United States, and the leading cause of disability — but up to 80% of them are preventable. That’s according to the American Stroke Association (ASA ...

For the first time in a decade, the American Heart Association (AHA) is updating its guidance to help people from ever having a stroke. Simply put, the AHA says, “preventing a first stroke may be ...

ST. PETERSBURG, Fla. — May marks Stroke Awareness Month, and with stroke cases rising among younger adults, HCA Florida Northside Hospital is at the forefront of rapid response and treatment in ...

Dr. Han adds to this, saying, “The diets with the strongest evidence to lower cholesterol are the diets that recommend food ...