Frigo Cheese Heads brand has launched its latest string cheese creation, ‘Cheddarella’ string cheese—a delicious hybrid cheese that combines the bold flavour of cheddar with the playful stringiness of ...

Set to hit store shelves this month, Cheddarella String Cheese represents the brand's ongoing commitment to snacking ...

Horizon Organic String Cheese (Phantom Gourmet) The runner-up is Horizon Organic. These sticks sport a cute cow on the package, a light yellow color on the cheese, and a seriously premium price tag.

From your typical mozzarella to fancy cheddars and Colby Jack, we sought out an array of brands and types to see which cheese sticks are worth the buy.

For both string cheese and regular mozzarella, the process starts by heating milk curds so they coalesce into a soft, cheesy mass because of the proteins starting to line up and cluster together.

When fresh mozzarella is heated to 130°F to 144°F, the mozzarella puddles in water but holds onto its fat. Once it cools, the cheese retains a slightly chewy texture and creamy taste.