Welcome to Yogyakarta—one of Indonesia’s most iconic street food cities! In Part 1, we explore the sweet and savory gems of Jogja, including Bakpia Pathok, Gudeg, and Geplak. From rich jackfruit stews ...

The flavors of Yogyakarta don’t stop at one plate. In Part 2, we dig deeper into Jogja’s street food scene with more local favorites, stories from the vendors, and new dishes that surprise even the ...