Strawberry Sorbet hits the spot on a hot summer day when you are craving something to cool you! For something that takes only a few simple ingredients and is surprisingly easy to make, this light ...

Freeze until firm, about 4 hours. Silky, juicy, and fruity, this sorbet is bursting with strawberry goodness. Red wine adds complexity and depth while lemon juice keeps things beautifully bright.

I could not decide between pale pink ice cream or velvety red sorbet, so I made both. Louisiana Strawberry Ice Cream When my now-grown-and-flown daughters flock back to the nest, we will re-create ...

The no-churn strawberry sorbet is plenty delicious on its own thanks to a good splash of Campari that imparts a hint of pleasant bitterness to the sweet sorbet. Adding a pillowy bed of tangy Greek ...

This simple and delightful dessert of strawberry sorbet with vanilla whipped cream comes from a little restaurant near Toulouse, but I cooked it for my TV series after a visit to a strawberry farm ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...

Combining vanilla ice cream and strawberry sorbet provides the same visual contrast of the original treat. I added an additional layer of fresh, sliced strawberries for added flavor and texture.

At the pinnacle of Louisiana strawberry season ... I could not decide between pale pink ice cream or velvety red sorbet, so I made both. When my now-grown-and-flown daughters flock back to ...