Strawberry shortcake is also elegant enough to be enjoyed at dinner parties and special gatherings. In China, some restaurants serve this in a wine or champagne glass. I’ve also seen people ...

Shared over 3,000 times, these strawberry shortcake cookies are soft, chewy, ... Bright, real strawberry flavor thanks to a quick lemon-sugar soak (and a double strain to skip the sogginess).

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into ...

Set a strainer over a medium bowl. In a small saucepan, combine half of the lemon zest with the lemon juice, sugar, egg, egg yolk, salt and 1 tablespoon of the butter.

Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic. The brand wants to officially usher in spring with all of its guests by ...

Strawberry-rhubarb sauce: ¾ pound rhubarb, chopped (frozen can be substituted) ½ pound strawberries, cleaned and quartered; ½ cup sugar; ¼ ounce fresh basil leaves plus basil for garnish (divided) ...

[Man] Stand by. Ugh. [gentle guitar music] This is a new recipe that I just developed. for Basically, our sister site. And it has 10 ingredients, as do all of our Basically recipes, ...

Preparation 1. Combine the strawberries and sugar in a small saucepan and bring to a boil, stirring with a spatula until the sugar dissolves. Continue to boil for 6 to 8 minutes, until the mixture ...