9” Pie Crust (1) – The pie crust serves as the buttery, flaky foundation that holds the sweet and vibrant strawberry filling. Strawberries (2 cup) – Fresh strawberries, with their juicy ...

Using a toothpick to swirl the strawberry into the lemonade filling until you have a pretty red and white design. Chill the pie in the freezer for at least 4 hours.

Cool completely. Make the puree and assemble the pie: Make the strawberry puree: Process strawberries in a food processor until a smooth puree forms, 1 to 2 minutes. Measure out 1 1/2 cups puree.

Preparation Make the Pie Dough: 1. In a large bowl, whisk together the flour, sugar and salt. Add the butter and toss it with the flour to coat. Squeeze the butter pieces between your fingers ...

The nutrition analyses accompanying recipes were calculated by registered dietitian Jodie Shield. Send requests or answers to requests to Julie Rothman, Recipe Finder, The Baltimore Sun, 501 N ...

In a medium saucepan, combine the sugar, cornstarch, lemon zest, water and balsamic vinegar. Bring to a boil over medium heat, then add the sliced strawberries and continue to cook until thickened ...