¼ cup freeze-dried strawberry powder (about 1 oz of freeze-dried strawberries) ¼ tsp red gel food coloring (optional for pink hue) ¾ tsp baking soda; ½ tsp salt; ...

Blitz a single 0.8-to-1-ounce package of freeze-dried strawberries in a blender, food processor, or spice grinder until they become a fine powder, then stir the flavorful dust into your cake ...

Process freeze-dried strawberries and 4 tablespoons of the sugar in a food processor until mixture forms a fine powder, about 1 minute. Reserve 1/4 cup powdered strawberry mixture for frosting.

Preparation. Step 1. If using ¼ cup freeze-dried strawberries (about .25 oz.), grind in a spice mill until a fine powder forms; set strawberry powder aside.. Step 2. Bring 1 lb. fresh ...

Have you tried baking with freeze-dried berries? They deliver an intense, all-natural flavor that really sings. Try these pretty shortbread hearts and you’ll see how simple they are to use.

½ cup corn or potato starch. 1.25 ounces (5 packets, or 4 tablespoons) powdered unflavored gelatin . ¾ cup warm water, divided. 1 dry pint fresh strawberries, hulled (or 2 cups frozen/thawed) ...