Pork isn’t my family’s favorite meat, but with prices as they are, it’s also the least expensive lately. But cooking with it can be tricky. If you cook it too long, it’s dry and tough. If ...

Preheat the grill to medium-high heat, oil the grill, gently place the chops on the grill for 3 -4 minutes then turn a half turn on the same side to get the hash mark, 3 - 4 more minutes.

America’s Test Kitchen tweaks a traditional pork-and-prunes recipe for summertime, turning it into Grilled Pork Chops with Plums. It’s one of 150 recipes featured in the “The Outdoor Cook ...

4 bone-in pork chops, about 1-inch thick (look for locally raised for best flavor!) 2 tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 ...

The Grilled Pork Chops with Pineapple look so fresh and perfect for a warm evening on the patio and I could eat an entire slap of the Orange Honey Ribs and lick my fingers clean!

When picking pork chops, I prefer thick (1- to 2-inch), bone-in chops. Having the bone left on during the cooking process brings additional flavor through the preservation of moisture.

A good pork chop is a thing of beauty. When handled properly — with a nicely caramelized crust encasing moist, flavorful meat — it can give even your favorite cut of steak a run for its money.

But Chef Dale Talde, a Top Chef alum and the host of Tastemade's All Up In My Grill video series, says there's no reason to be nervous when grilling pork tenderloin this summer season.