And if you're still storing your spices in those clear jars, Alton Brown says you're doing it all wrong. "Herbs and spices have a lot of volatile compounds," he said of the flavors and aromas in ...

These expert-approved picks can help. By Anna Kocharian In storing herbs and spices, accessibility is key for those who use ...

Dear Heloise: Spices can now get exposed to the light (and maybe the heat of the fridge's motor), but my recollection is that spices, like medications, should be stored in a cool, dark and dry ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Place the whole chicken in the slow cooker, sprinkle the herbs and spices on top and cook on high ... temperature before slicing or shredding and storing in the fridge or freezer.