The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the dish in 1950, becoming the first person to unite this duo for chicken enchiladas. The word ...

Get the recipe: Enchiladas Suizas (Creamy Enchiladas ... A few pulses, and you’ve got enchilada sauce. Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted vegetables ...