Food poisoning and stomach flu also differ in the time they take to run their course. “Food poisoning is over pretty quickly – 24 to 48 hours, max,” Dr. Jackson says.

Adding Salt to Your Food May Significantly Increase Stomach Cancer Risk Published May 09, 2024 at 9:35 AM EDT Updated May 09, 2024 at 9:44 AM EDT By Jess Thomson ...

Stomach Flu: In most cases of stomach flu, medical intervention might not be necessary. Adequate rest, hydration, and consumption of simple, easily digestible foods can help manage the condition.

Adding Table Salt to Your Food May Increase Stomach Cancer Risk by 40% A new study found that simply adding salt to your meals may increase your risk of developing stomach cancer ...

There's already a link between salt intake and stomach cancer in Asian populations. Now, a broader study has confirmed those earlier findings: Always adding salt to food at the table significantly ...

Your food’s temperature might be messing with your stomach The surprising digestive battle happening with every bite By Miriam Musa Apr 19, 2025 2:05 pm Photo credit: Shutterstock.com / S Marcus ...

Context A 2024 observational study of more than 470,000 adults in Britain found that people with higher salt intake are more likely to develop certain stomach cancers than those who ate little or ...

By Nidal al-Mughrabi and Charlotte Greenfield GAZA/CAIRO/JERUSALEM (Reuters) -In a makeshift tent on a Gazan beach, ...

Experts have linked certain foods to an increased stomach cancer risk. While some research suggests that spicy foods are a risk factor, no conclusive evidence proves this. According to research ...

The stomach muscles will stretch to accommodate food as people eat, but every muscle "has its point at which there's no return." "You could potentially end up with a big bag that doesn't contract ...