Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai ... and fry for 3–4 minutes until softening and just starting to colour. Add the garlic, chillies and ginger and stir ...

Fresh and fragrant basil leaves are the highlight of this Thai ... fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell ...

Pad thai ishands downone of the simplest copycat recipes you can make ... soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts. Stir-fry for about a minute, until the sauce is lightly ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious ... Now, in a bowl add coconut milk, soy sauce, fish sauce, lime juice, ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste ... the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...