It’s airtight and leakproof. Rice is a staple in my pantry. Whether I’m cooking white rice to go with stir fry, rice pilaf, ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Not only would the rice cooker help me meal-prep and pile on the ... I’ll add the rice to a stir-fry with marinated teriyaki chicken and a vegetable medley, or have it as a side dish, doused ...

This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.