This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook. Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground ...

Transform your routine pork stir fry with my Japanese Pork Stir Fry Sauce! Created with soy sauce, Japanese sake, and a touch of sweetness and black pepper, this sauce brings authentic Japanese ...

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through. Garnish with sesame seeds and serve warm.

Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. Drizzle: Top 1 pound steamed broccoli with ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium.

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or ...

Stir fry until onions are translucent. Add cooked pork loin, add reserved soy/ balsamic mixture. Add blueberries and gently mix all together. Add water to pan a stir well until sauce is formed.

This tofu and noodle stir-fry recipe is simple and versatile ... punch to this simple soup which can be made in minutes. Citrus pork with rice noodles. Try this quick citrus pork served over ...