This Chinese-inspired stir-fry is no exception ... equal servings of the vegetarian dish. "An appetizer that would work perfectly with these noodles would be steamed edamame with soy sauce ...

A scrumptiously simply recipe from gluten-free chef and food writer Carol Kicinski, this stir-fry dish is the perfect antidote to the winter blues. Cook the noodles in salted boiling water ...

We're here for that wok hei. Seeking oodles of noodles? Then a stir-fry is just what you need. The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ...

and pan-fry until golden on all sides before adding to the noodle stir-fry. This recipe is part of Make Your Own Noodles. Check out all of the recipes—plus expert tips, handy guides, and more.

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

Minced ginger, garlic and scallions fry in the same pan as ... Plate it as an appetizer or serve it over steamed rice or ramen noodles as a hearty vegetarian main dish that both vegetable and ...

For her take on the Cantonese specialty, she smartly instructs you to slightly undercook the dried noodles, so they don’t get mushy when stir-fried with a bounty of vegetables and a rich ...

Crown Publishing Group Chen joined "Good Morning America" on Tuesday to break down her grandma's Taiwanese stir-fry noodles recipe, Chao Mi Fen. Chen's take on stir-fry noodles offers a healthy ...