There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant, 1020 NW Pryor Road, is now the second place customers can find Magic Noodle’s made-to-order, hand-pulled noodles.