Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

While there's no one correct formula, a typical dinner spread will include rice, a soup or stew ... and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Ingredients for stir – fried dishes are mostly meats and vegetables cut into small sizes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded ...

I knew nothing about Chinese food, and let them order for me — Moo Goo Gai Pan, fried rice ... vegetables, I microwave them for half the recommended cooking time before adding them to the wok. I often ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...