In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and 1/2 teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

Introduction When it comes to fast, flavorful dinners, few dishes hit the spot like Thai Basil Chicken. Known as Pad Kra Pao Gai in Thailand, this fiery stir-fry is made with tender chicken, garlic, ...

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

Stir-fry until the chicken is cooked through, about 5-7 minutes. Stir in the red bell pepper, soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.

2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and 1/2 teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or ...

In a 4-cup enamel or stainless steel saucepan, combine all the ingredients and cook, over medium-high heat until syrupy, 50 to 60 minutes. Strain into a clean container and cool. Refrigerate ...

The simple, clean flavors in this stir-fry are designed to remind you of the peppery Thai dish called gai ka prow. What you might like best about the recipe is its built-in flexibility, starting ...