2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

In a 4-cup enamel or stainless steel saucepan, combine all the ingredients and cook, over medium-high heat until syrupy, 50 to 60 minutes. Strain into a clean container and cool. Refrigerate ...

Stir-fry until the chicken is cooked through, about 5-7 minutes. Stir in the red bell pepper, soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.

Introduction When it comes to fast, flavorful dinners, few dishes hit the spot like Thai Basil Chicken. Known as Pad Kra Pao Gai in Thailand, this fiery stir-fry is made with tender chicken, garlic, ...

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and 1/2 teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

The simple, clean flavors in this stir-fry are designed to remind you of the peppery Thai dish called gai ka prow. What you might like best about the recipe is its built-in flexibility, starting ...

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and 1/2 teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or ...

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or ...