Check out our yaki-udon (stir fried udon noodles ... If you can’t find those, fresh udon noodles cooked in water with a beef bouillon cube added is your best substitution.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Sprinkle over the coriander and stir well to combine. To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled ...

Chinas counterfeit spicy chicken noodles deceive global consumers, warns expert Counterfeit fire chicken stir-fried noodles ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...