Stir-Fry the Veggies: Add the remaining 2 tablespoons of vegetable oil to the same pan. Stir-fry the broccoli, bell pepper, ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Preparation. Noodles Step 1. Stir together 2 cups plus 2 Tbsp. (340 g) potato starch and 2 Tbsp. plus 2 tsp. vegetable oil in a large bowl with a wooden spoon or rubber spatula. Add ¾ cup plus 4 ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Line 2 plates with paper towels. Heat 2 tablespoons of the oil in an 8-inch cast iron pan or non-stick pan over medium heat. Add half of the noodles and spread them around evenly.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and stir-fry until tender-crisp. Remove the broccoli from the skillet. Remove the ...

Ingredients. 100 g bean thread noodles (see Note); 1 tbsp peanut oil; 320 g (2) calamari, cleaned, cut into 4 cm pieces; 1 long red chilli, sliced; 1 tbsp finely shredded ginger; 1½ tbsp salted ...

Cook the 2-minute noodles according to the package instructions, set aside, and keep warm. In a large pan or wok, stir fry the sliced viennas over medium-high heat until lightly browned.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked ...