Need a fast and nutritious meal idea? Try this Stir-Fry Chicken with Vegetables recipe that’s bursting with colors and ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls ...

Add the chicken pieces stir fry, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Remove to a large plate. Stir in the remaining garlic, and peppers and season with salt.

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

Add the chicken slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside. 3) Stir-Fry the Vegetables: In the same pan, add the sesame ...

1/2 teaspoon red chili flakes. 1 tablespoon hoisin sauce. Optional garnish: 1/2 cup cashews and/or 1-2 tablespoons sliced scallions. Directions: To marinate the chicken, place it in a medium-size ...

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.