There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes.

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...

For the chicken, mix the sesame oil, honey and soy ... Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the ...

The actual meaning behind stir-fry relates to the constant movement or stirring of bite-size pieces of meats and veggies as ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — ...