This egg stir fried rice is so full of Asian flavors and the best part is it only takes about 20 minutes to prepare, making it a quick way to get dinner ready on a busy weeknight.

How To Make Chicken Burnt Garlic Fried Rice | Chicken Burnt Garlic Fried Rice Recipe: For this recipe, we need steamed rice, some veggies, boneless chicken chunks, salt, black pepper, garlic cloves ...

If you're looking for some cooking inspiration and want to try something new for dinner, chef Mark Moriarty's recipes are ...

Add rice, reserved protein, sauce, and stir fry. Serve immediately, topped with one fried sunny-side egg per serving (if desired), extra scallion greens, and Sriracha or chili garlic sauce if desired.

Happy to help! This is an old family recipe. 1 cup uncooked rice (you can use more) 4 to 5 slices bacon, diced, and drippings 3 to 4 eggs ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.Kimchi and Prawn Fried Rice INGREDIENTS 9 ounces uncooked basmati rice 19 ounces water 1/2 teaspoon salt 8-10 spring onions 2 ...

Add bell pepper; stir fry 1 minute more. Add rice, cranberries and soy sauce; stir fry until hot. Return eggs to pan; mix well. Garnish with sesame oil and toasted nuts. Serve hot.

Add rice and stir-fry until just golden and slightly crispy, 6-8 minutes. Drizzle soy sauce over, add the reserved chicken mixture and eggs, and stir-fry until hot, about 30 seconds.

Add bell pepper; stir fry 1 minute more. Add rice, cranberries and soy sauce; stir fry until hot. Return eggs to pan; mix well. Garnish with sesame oil and toasted nuts. Serve hot.