Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we ...

Craving ribs with a deep, savoury glaze? Learn how to make Chinese Style Ribs — slow-cooked pork ribs with soy sauce, hoisin, garlic, and five spice until fall-off-the-bone tender. Perfect for weekend ...

2. Cook the rice according to the instructions on the packet. Use a peeler to create ribbons of carrot. Chop the spring ...

Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to ... vinegar and soy sauce in a separate bowl.

Spring onion, soy, ginger and garlic create a flavour-packed base for this slow-cooked whole chicken, finished with a drizzle ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re ...

It’s sweet, savory, and a little bit spicy — perfect for smothering and soaking into warm steamed rice ... Add the soy sauces, sambal oelek, vinegar, hoisin sauce, five spice and sesame ...

Rice wine, ginger, and citrus peel are the star players in the layer of flavors, but the combination of soy sauce, molasses, and brown sugar is what really takes this sticky-sweet recipe to the ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... Spoon sauce in pan over (you might not need all of it). Serve chicken with steamed white rice (if using ...

Rhubarb Sticky Pudding is a gloriously gooey ... cut the eggs into small pieces, and stir the rice. Adjust seasoning and add more soy sauce if needed. Yield: 3-4 servings In a medium bowl, whisk ...

It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.