Dim sum is just as much of a Seattle tradition ... Choose from parcels of sticky rice wrapped in lotus leaf, sui mai, and red ...

Though these are originally from Shanghai, their national popularity has secured their status as a dim sum staple. (Ted Murphy/Flickr) BBQ pork buns (charsiu bao, chashao bao)— These are fluffy, ...

Choose Royal Seafood, a palatial and carpeted spot in Chinatown that serves dim sum on carts seven days a week. Look out for plump har gow, perfect mounds of sticky fried rice, and slippery rice ...