Serves 4 as an appetizer. Ingredients 4 cloves garlic, halved 3 cups tomato sauce (see recipe below) 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces 4 tablespoons capers ...

I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Spoon the tomato mixture on top of the buttered cod, then sprinkle with Parmesan topping. (You might have extra.) Bake fish until it is opaque and flakes easily with a fork, 15-20 minutes ...

The abundant cod in North Atlantic waters spurred much of New England’s economy as an export and drew countless immigrants to work the boats for centuries. We’ve baked the fish into a layered ...

Place the cod fillets on a sheet of baking paper on a separate baking tray, drizzle with ½tbsp oil, juice from half of the lemon and sprinkle over a pinch of sea salt and black pepper.