Meanwhile, cut the cod fillets into smaller pieces (13), removing any bones. After 30 minutes, remove the parsley stems and garlic from the pan (14), then place the cod (15).

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner we'll make again. The cheese, bacon, tomatoes, rice, and spinach are ...

Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15-20 minutes.

Oven temperatures vary, but the cod should only need about 12 to 14 minutes in a 400-degree oven until it is baked through, opaquely white, flaky and ready to eat.

Home for the Holidays 2003 See Also Italian SALT-COD-AND-TOMATO STEW The Chef Andy D’Amico of Nice Matin Servings Serves 6 to 8. Ingredients 1 pound dried salt cod 1/2 cup to 1 cup olive oil 1/2 ...

PAN-ROASTED COD I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock ...