A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may ...

Fermented stevia with banana leaf bacteria kills pancreatic cancer cells in lab tests. A compound called CAME triggers cell death.

Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...

If you're looking to improve your eating habits, consider these natural sugar substitutes the next time your sweet tooth ...

Sugar alternatives like aspartame, sucralose, stevia, and monk fruit are increasingly found in foods you wouldn’t expect to contain them. And some of those products—such as ketchup, bread, and ...

Move Over Stevia—Monk Fruit is Here to Stay. As wellness trends move away from more commercially-available artificial sweeteners, monk fruit continues to fully stake a claim in the sweetener world.

Natural Sweetener Alliance’s mission is to deliver scalable, sustainable and reduced-calorie sweeteners by leveraging Tate & Lyle’s sugar reduction expertise and Manus’ bio-conversion ...

Sucralose, an artificial sweetener that’s often found in low- and no-calorie sweeteners and diet drinks, boosted feelings of hunger instead of curbing appetite, a large new study found.

Coca-Cola Co. and PepsiCo Inc. will offer drinks with a no-calorie natural sweetener after the Food and Drug Administration said it had no objection to the use of the product made from the stevia ...