University of Seville. "Steaming fish eliminates more cyanotoxins than boiling it." ScienceDaily. ScienceDaily, 20 June 2017. <www.sciencedaily.com / releases / 2017 / 06 / 170620094547.htm>.

Steaming freshwater fish for more than two minutes reduces the presence of cylindrospermopsin, a cyanotoxin, by up to 26 percent. However, if boiled, the reduction is smaller, 18 percent, with the ...

The steamer has to lift 10 kg fish baskets for a height of over 1.2 m to place on the pot of boiling water. He then shakes the fish basket so that boiled water floods over fish. Once the fish is done, ...

Toxicology and Legal Medicine at the University of Seville have published a globally pioneering study that shows that steaming freshwater fish for more than two minutes reduces the presence of ...