Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pieces. Lay the tofu pieces side by side in a 9-inch glass pie pan or other heatproof ...

Firm tofu is sliced, browned in a little hot oil, then steamed in a wake-you-up sauce of garlic, green onion and Korean chili powder. It will be ready before the button pops up on the rice cooker.

1 cake firm tofu (10 to 16 ounces; we used 10) 1 tablespoon olive oil 4 garlic cloves 8-9 pearl onions 1 fresh green chile 2 teaspoons red curry paste 1 teaspoon cumin seeds 1 tablespoon soy sauce ...

Try this tofu ground beef recipe, seasoned with chili powder, garlic, onion, smoked paprika and nutritional yeast. Or if you’re vegan and missing eggs, try this tofu scramble from Nora Cooks.

Tofu has been a regular part of many Asian cultures’ diets for thousands of years, so check out our favorite Chinese, Japanese, and Korean recipes for more ideas. Sweet & Sour Tofu ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.

Season the stew with salt. Stir in the tofu, breaking it up slightly with the spoon, and bring to a boil; remove from the heat. Serve the stew hot with steamed rice.

6 tablespoons sesame oil, divided 1 (12.3-ounce) carton extra-firm silken tofu, sliced vertically into ½-inch thick slabs ½ pound small shiitake mushrooms, stemmed, cut into 3 to 4 slices each 1 ...