Sticky toffee overnight oats made in the slow cooker combine rich dates, brown sugar, and oats for a warm, caramel-like ...

Wait until the Hachiya variety is as soft as custard, and you’ll swear there is no fruit more perfectly sweet, more luxuriously fleshed, more subtly sophisticated.

“The recipe is from Stacy Hani of Delta, B.C., and she got it from her great-grandmother Edwards. Everyone in the family who remembers Nana’s pudding says this is it.

Pudding is done when the dough has set and the center tests clean when pierced with a tip of a knife. Remove from kettle, cool 10 minutes and unmold. Serve warm or at room temp. Makes one pudding.

Add cinnamon, cloves, nutmeg, cranberries and remaining 1 cup flour; stir until evenly moistened. Butter the inside of a 6-cup pudding mold or metal coffee can. Pour in batter; cover tightly.

This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout ...

But before I get too ahead of myself, today is important. It’s steaming day. A Christmas pudding is a steamed cake, and like I mentioned, it takes place five Sundays before Christmas.

In many parts of the world the steamed plum pudding is the traditional dessert, especially in England, and was brought to this country by the mid-1800s. It does however face a lot of competition ...