This steamed halibut is a good example ... quick meal. Combine the ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in a small bowl, then set them aside while you prepare ...

Cover pot; steam fish just until opaque in center, about 6 minutes for snapper and 8 minutes for halibut. Serve with ... Then rub the peeled ginger back and forth over the raised bumps of a ...

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

Top with half the ginger julienne and half the sliced spring onion. Bring a wok of water to a boil, place a large steamer to fit the fish on the wok, place the fish in and steam the fish for 6-8 ...

A recipe that truly is minimum effort for maximum effect. A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Rub inside and out with salt and pepper. Place ginger in body cavity. Half-fill a steamer, or large wok with a steamer shelf, with water and heat over a high heat. Bring to a rapid boil.

The sea bass is steamed with ginger and spring onions, which gives it a refreshing and aromatic taste. This dish is a good source of protein and is often served as part of a larger meal during ...

Let’s be honest, steamed vegetables can be boring and unappetizing. Whenever they are served, we always feel obligated to take some because it is healthy and good for us – even if we are not ...

In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes. Transfer the ginger to paper towels to drain ...