Steam-cooking all kinds of food to preserve its nutritional value and flavours has ‘picked up steam’ in the culinary world ...

Cilantro sprigs, for garnish Preparation: 1. Put fish fillet on a sturdy heatproof plate, salt lightly and set aside. 2. In a small bowl, mix together soy sauce, wine, sugar, sesame oil and bean ...

2. Pour water into the steamer. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place one sprig of fresh thyme on each fillet, and cover the steamer. When the water ...

Pour the marinade over the fish. Cover and steam the fish for 3 to 6 minutes, or until just cooked through. Meanwhile, in a medium skillet over high, heat the vegetable oil until hot.

If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.

You begin prepping your fish by scoring it, slicing deeply into the flesh. This will allow the marinade to penetrate to the core and for the fish to cook evenly. I've called for traditional ...

After 20 minutes, bake the fish on the oven’s middle shelf for 20 to 24 minutes, or until the fish is just cooked through (you can pierce it easily with a knife).