Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Clean and scale the fish leaving the head. Pat dry. Rub inside and out with salt. Place the carp in a heat-proof dish. Split the ... well in advance as the un-steamed pudding will mature with ...

A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy! Ingredients 1 small sea bass (with innards removed and scaled) 3 stalks spring onions 20 gms of ginger ...

Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. After patting the meat mixture into ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

Bones and all, this dish will change the ... In southern China, whole steamed fish — head to tail — makes for a common centerpiece for the Chinese New Year, and this recipe follows a familiar ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Some Chinese takeout ... by asking for steamed broccoli instead of stir-fried broccoli and asking if the sauce can be served on the side. Chop suey is another stir-fry dish made from meat, eggs ...

WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...

3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4. Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.