The meat should separate easily from the spine. 12 minutes for a 1-pound fish, 15 minutes for 1.5-pound fish, 18 minutes for 2-pound fish, 20 minutes for 3-pound fish.

Season fish to taste with salt, pepper, and granulated garlic and set aside. In the bottom of an 11” x 17” baking pan with 1-inch lip, fill pan ¾ full of water.

1: whole fish (1 3/4 to 2 pounds), such as Orata, branzino, scup, or black sea bass, head and tail intact, fish gutted and scaled: Canola or vegetable oil ...

Step 1 Preheat the oven to 450°F. Step 2 With a sharp knife, make 3 crosswise slashes on both sides of each fish. In a small bowl, combine the ginger, fermented black beans, mirin, soy sauce ...

Chef Christina Nguyen kickstarted her restaurant career in 2011 when she and her husband Birk Grudem opened Hola Arepa, a food truck serving platters of Venezuelan street food.Three years later ...

At Jasmine Asian Cuisine, there are two phone numbers and online order forms for expedited service. The restaurant is at 777 Middletown Road No. 761, Hummelstown (717-256-9932 or 717-256-9379).