Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There's little clean-up and you get the four food groups in one flavourful dish. Tip ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Perry shared how she ventured into a local Asian grocery store and bought ... One such dish is steamed whole fish, with a name that sounds like the word abundance in Chinese.

but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is the best way to prepare top-quality fish, and it’s also ...

Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe ...