To make them more palatable, these leafy greens are typically enjoyed boiled, steamed ... While cooked mustard greens make for a delicious side dish to serve alongside roasted chicken or baked ...

Add the chicken stock and simmer until the fennel is tender, 5 minutes. Add the reserved shallots and the mustard greens and stir until the greens have wilted, about 5 minutes. Add the croutons ...

People say collard greens are the next kale, but why not mustard greens? Their assertive, spicy flavor is incredibly grown-up, and as the weather cools, the greens become especially delicious.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Recipe for steamed barramundi ... and pairs well with heavier winter flavours like pickles and preserved vegetables. I also like the savoury acidity that mustard greens add to this dish.” Start this ...

Most people have favourite parts of the chicken they like to eat; and those parts can vary depending on the dish. I like the bird’s breast in salads (especially in combination with potatoes ...

For his third Slow Food Fast contribution, Mr. Stryjewski created a recipe for vinegar chicken with collard ... Adding collards (or mustard greens) is a straight-up Southern twist.

Preserved lemons are generally available at Middle Eastern markets as well as Whole Foods. Serve the chicken with steamed couscous or fried potatoes or a simple pilaf or bulgur wheat and some salad.

Then, you’ll coat them in crispy bits of ground pork, punchy preserved mustard greens, a few spicy chiles, and tingly Sichuan ...

There are many variations, but essentially you are looking for a sweet, spiky, smoky relish. It's a super accompaniment to my butterflied chicken breasts and steamed greens.

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...