Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Cooking with steam means you can make dumplings or steamed ... These included a scotch fillet, chicken thighs and legs, a pork belly and beef sausages – the latter in the smaller basket.

Beef tallow: What is it, and why are french fry fans, health food experts and popular restaurant chains talking about this long-debated cooking method? While some restaurants have been cooking ...