To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

A high-quality Dutch oven makes an excellent addition to any kitchen. Home cooks appreciate their incredible versatility — ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Steam is essential for a fully risen loaf of bread that cracks open exactly where you score it. The moist air allows for oven spring and it’s the last time your bread rises after all that proofing.

Discover the SMEG Countertop Combi Steam Oven, a versatile kitchen essential that steams, bakes, air fries, and more.

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

This is superior garlic bread. The garlic is roasted ... Heat a roasting dish in the bottom of the oven and pour in some water to create some steam (this will help form the crust).

Cover, reduce heat to low, and steam the turkey for 45 minutes ... Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake 10-12 minutes. Transfer to large bowl.