2 steaks (ribeye, sirloin, or your choice) 2 tablespoons olive oil; 3 garlic cloves, minced; 1/4 cup bourbon; 1/2 cup heavy cream; 1 tablespoon butter ...

Make the Garlic Cream Sauce In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and ...

In the same pan with residual butter and garlic, add two more 2 tablespoons of butter and the remaining minced garlic. Saute until fragrant. Slowly whisk in the heavy cream and bring to a simmer ...

Transfer steak bites to a plate to rest. Return skillet to stove and reduce heat to medium and add remaining butter. Stir in rosemary, garlic and season with salt.

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Worcestershire sauce was named for its place of origin: Worcester, England, a city in the county of Worcestershire. Two ...

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

For the Tomahawk steak (serves 2-4) 1 large bone-in Tomahawk steak. 1.5 tbsp kosher salt. 1 tbsp black pepper. 1 tbsp olive oil. Method. To reverse sear the Tomahawk steak preheat the oven to 225 F.

Rooibos is more than a tea. It’s a colour too. And it’s been selected as one of the top 10 hot fashion hues for the spring of 2024, announced at New York Fashion Week. A good time to bring it ...