Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Instead of using shrimp as the topping of choice ... It's even delicious with a thick brown gravy and steak. So you've got options when it comes to your grits' fish topper. A good place to start ...

This story has been updated to correct the location of Purple Poulet. The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called ...

Get the Recipe: Shrimp Yaki Udon This Shrimp and Grits Casserole combines creamy ... for outdoor gatherings or weeknight meals. Sheet Pan Steak & Shrimp Fajitas make dinner easy with minimal ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.