Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

Juicy, garlicky steak bites seared to perfection and served with crisp-edged smashed potatoes topped with gooey melted cheese ...

3. Make the Sauce. In the same skillet (don’t wipe it clean—you want those brown bits), I lower the heat to medium and add 2 tbsp butterand the finely chopped garlic.I cook it just until ...

6 tablespoons unsalted butter. 6 garlic cloves, thinly sliced. 1 1/2 teaspoons smoked hot paprika. 2 tablespoons fresh lemon juice. Kosher salt. 5 pounds skirt steak ...

Grill, 9 to 12 minutes over medium heat on a preheated gas grill, 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during the last 5 minutes.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Working on a medium high heat grill, sear the steak for 4-5 minutes and then make a half turn on the same side another for 4-5 minutes, this will create the hash marks that you get in restaurants.

Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...