Juicy, garlicky steak bites seared to perfection and served with crisp-edged smashed potatoes topped with gooey melted cheese ...

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

3. Make the Sauce. In the same skillet (don’t wipe it clean—you want those brown bits), I lower the heat to medium and add 2 tbsp butterand the finely chopped garlic.I cook it just until ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Grill, 9 to 12 minutes over medium heat on a preheated gas grill, 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during the last 5 minutes.

Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain.

Working on a medium high heat grill, sear the steak for 4-5 minutes and then make a half turn on the same side another for 4-5 minutes, this will create the hash marks that you get in restaurants.

Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...