Season the steak pieces generously with salt and black pepper. In a large skillet over medium-high heat, melt 1 tbsp of olive oil and 2 tbsp of butter.

I never use a meat thermometer; I can feel it by touching the steak, and I never failed to prepare my steak medium-rare as the instructions below are for. I add 1 minute to medium and 2 to 3 ...

Grill, 9 to 12 minutes over medium heat on a preheated gas grill, 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during the last 5 minutes.

TERIYAKI-MARINADE-WITH-STEAKDownload TERIYAKI MARINADE WITH STEAK This recipe is a courtesy of Lee Ann Theobald. It has been ...

Heat a skillet over medium-high heat and sear the steaks in butter for about two to three minutes per side, until golden brown. A medium-rare temperature should be 135°F.

For medium-rare steak, remove the steak from the grill when the thermometer reads 125°F. Cover it loosely with aluminum foil, and let it rest 10 minutes so the steak juices redistribute.

Medium Rare is most popular for its three-course prix fixe dinner menu, which includes artisan rustic bread, a mixed-green salad, and steak with fresh-cut fries for just under $35 before tax.

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous vide steak to a perfect medium rare.

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan, in which ...