The sauce selection enhances the steak frites experience even more. I enjoyed steak served with two delectable sauces, Graine de Moutarde, and Béarnaise, during a memorable evening at L’Etoile ...

The story of Café de Paris sauce. This story first began in the vivid city of Geneva during the 1930s, in a restaurant carrying the exact name of the sauce.

People have been waiting in hours-long lines in rain and 40-degree weather to try these famous steak frites. The French restaurant doesn’t take reservations. What choice do they have?