The sauce selection enhances the steak frites experience even more. I enjoyed steak served with two delectable sauces, Graine de Moutarde, and Béarnaise, during a memorable evening at L’Etoile ...

Join the conversation below. “In France we have a method to make a perfect steak every time. It’s very simple,” he assured me. “As long as you use quality meat to begin with.” ...

If you need leaner steak, then a sirloin will suffice. Whatever the case, choose a big piece that suits your taste and stands out with the powerful flavors of the butter in Café de Paris.

Hauts-de-France — stretching from Calais to the edge of Paris — is famed for its excellent frites, sold from mobile trailers and cabins known as friteries.

In the home of steak frites, red meat is more than a mere source of protein. It is an expression of muscular national identity; the farming of cattle, a guarantor of rural tradition.