2 ribeye steaks (or preferred cut, about 1-1.5 inches thick) 1 tablespoon olive oil (for searing steak) Salt and pepper, to taste (for steak) 2 tablespoons butter (for basting steak) 2 cloves ...

There’s something incredibly satisfying about firing up the grill and going all-in on a classic steakhouse-style dinner — and for me, this Grilled T-Bone Steak with Baked Potato, Seasoned ...