Starbucks' grande-sized chai latte contains 42 grams of sugar, which is significantly higher than the 29 grams in the coffee chain's other hot tea lattes. There's no set amount of sugar a person ...

The caramel-like topping is made with brown sugar syrup, which would go great with any latte, cold brew, or an iced chai. Starbucks has been expanding its cold foam menu recently with flavors like ...

Starbucks' not-so-secret menu is making its way onto the app… finally! How to find the secret menu Starbucks Rewards loyalty program members will find the new menu under the “offers” tab in the ...

The PSL, which Starbucks says is its most popular seasonal beverage – available hot, iced or blended – is made with real ...

Pumpkin Spice Latte fans, your favorite time of year draws near: Starbucks is bringing back the popular autumnal drink nearly ...

Starbucks 1971 Roast A new coffee, dubbed the Starbucks 1971 Roast, is set to roll out at coffee houses in the U.S. and Canada this winter. The dark roast is a blend of beans from Sumatra ...

The cascara latte blends the syrup with espresso, steamed milk (giving a nice top layer of foam), and sprinkling coconut and cane sugar for a finishing touch. If mochas are too sweet for you, but ...

Starbucks has announced the return of its iconic harbinger of all things autumn, the Pumpkin Spice Latte — plus the rest of its fall menu.

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said Starbucks Chief Executive Officer Brian Niccol vowed to further align the company’s menu with the administration’s health goals.