I n the sizzling world of stir-fries, fried rice, and wok hei (the breath of the wok) magic, the type of wok you use can be a game-changer. This showdown is the battle of the two types of woks ...

Stainless steel vs carbon steel is much more complex; welding carbon steel is a simple task. Lifespan. 20 years for both steels. Hygienic. Stainless steel vs. carbon steel rejects bacteria and other ...

All stainless steel cookware is made with food-grade stainless steel, which requires a minimum of 16% chromium to ensure the highest corrosion resistance and increase the material's safety.

All stainless steel cookware is made with food-grade stainless steel, which requires a minimum of 16% chromium to ensure the highest corrosion resistance and increase the material's safety.

Carbon steel is more malleable, durable and heat distribution is also proper as compared to stainless steel. 7. Stainless steel has lower thermal conductivity as compared to steel.

Regular steel is an alloy of 99% iron and between about 0.2% and 1% carbon, while stainless steel typically contains between 62% and 75% iron, up to 1% carbon, and more than 10.5% chromium.

Get expert advice on improvements to your home, including design tips, how much you'd expect to pay for a pro and what to ask when hiring experts.

The outstanding properties of stainless steel were gradually realized over the years, and below is a short timeline outlining some of the key moments in the history of stainless steel. Between the ...

And then there's material to consider. The cookware industry throws a lot of words out there -- carbon steel, stainless steel, anodized steel and copper, to name a few. ...